Cooking Class Food Wine And Nightlife
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| Food Wine and Nightlife Cooking Class Welcome to the Fun, Food and Folklore of The New Orleans School of Cooking! These entertaining classes are located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter. You will be taught the basics of Louisiana Cooking in a way you'll never forget. Fun is a primary ingredient in the kitchen! The Creole/Cajun experts teach you New Orleans specialties such as Gumbo, Jambalaya and Pralines, and season them with history, trivia and tall tales. It's a "ga-ron-teed" good time for all! All classes include recipes and generous samplings of the demonstrated items, coffee, iced tea and beer. Please Note: Bookings can only be made up to 3 months in advance City: New Orleans Region: Louisiana Country: United States of America Duration: 2 hours 30 minutes Continent: North America |
| Food Wine and Nightlife Cooking Class There is no better way to learn authentic Thai cooking than taking an authentic cooking class in Thailand. You don't need prior cooking skills - just a love for eating Thai food! This half-day cooking class will introduce you to the wonderful world of Thai flavors allowing you to take your knowledge home with you so you can make authentic Thai dishes back home in your own kitchen. Your class will be held at The Baipai Thai Cooking School, an ideal home-style learning environment that aims at cooking a style of Thai food that is different from most of the hotels and restaurants in Thailand. Spend the morning learning to prepare 4 authentic Thai dishes. During all classes, the school's instructional emphasis is always focused on the same three things: traditional Thai technique, innovative use of ingredients, and aesthetic presentation. You will be guided by professional teaching staff who possess years of experience in this specialized area of Thai culinary delights! They are as enthusiastic about Thai food as they are sharing their knowledge with you. All classes are conducted in English and are a "hands on.' This is an experience not be missed. City: Bangkok Region: Central Region Country: Thailand Duration: 4 hours Continent: Asia |
| Food Wine and Nightlife Cooking Class Escape the chaos of the city and take a guided, full day tour to the Thai countryside just outside of Bangkok. This 8 hour tour to the village of Baan Lumphaya will give you a wonderful insight into Thai village life and includes an opportunity to cook your own authentic Thai lunch with fresh ingredients. You begin this tour with a scenic drive in an air-conditioned vehicle through the green belt outside of Bangkok. Watch a different world go by as you pass lush fields, lotus ponds and other typical rural landscapes that make this such an enjoyable excursion from Bangkok. After a short stop at a coconut grove, where you will see the processing of palm sugar from coconut sap, you will hop into a boat to scull across the Nakorn Chaisri river. Enjoy your views from the river before heading back on land to walk though a 170-year-old Thai-Chinese settlement at Baan Lumphaya. Here you will learn more about the village and day-to-day life before cooking your own authentic Thai lunch made from ingredients selected from the fields you've just seen. A tour highlight for sure. After lunch you will proceed to a wickerwork village before making your last stop on the journey back to Bangkok at an orchid farm to see Thailand's national flowers in full bloom. City: Bangkok Region: Central Region Country: Thailand Duration: 8 hours Continent: Asia |
| Food Wine and Nightlife Cooking Class Follow ancient Italian traditions in your quest to learn the art of pasta making on this half day hands-on cooking workshop in Florence. After the hard work is done, toast your fellow budding chefs with local wine, while feasting on your pasta creations! Master the authentic method of pasta creation with a rolling pin before trying your hand at the modern technique by machine. Under the expert guidance of your English speaking chef, you'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces as well as a typical Italian dessert. |
| Food Wine and Nightlife Cooking Class Learn the secrets to preparing a great Vietnamese dish on this half-day cooking tour in Hanoi. Your Hanoi cooking tour will begin with a quick walk to the famous Chau Long market, where you will learn more about the various ingredients that go into a Vietnamese dish. It's then onto the Hanoi Cooking Centre for your hand's on cooking lesson followed by a chance to try your new creation. Vietnamese food is healthy, simple to cook and downright delicious. This half day cooking tour in Hanoi will provide you with a hands-on lesson on how to shop for, and to cook, authentic Vietnamese food. At midday sit down and enjoy your own Vietnamese creations accompanied by local beer or wine plus receive detailed recipes cards to take home. Happy eating! City: Hanoi Region: Hanoi Country: Vietnam Duration: 4 hours Continent: Asia |
| Food Wine and Nightlife Cooking Class Meet Chef Giovanni and learn how to cook a four-course Tuscan banquet in a private home in the heart of Florence! Numbers are limited to a maximum of 8 people on this small group Italian cooking class, ensuring you'll receive personalized attention from your knowledgeable food expert. Whether you're a cooking enthusiast or a novice, this full-day cooking class promises to be fun and entertaining. You'll source produce from a local market, a unique opportunity to meet Italian locals and best of all, you can wow friends and family with your Tuscan recipes when you return home. First, you'll take a trip to the Florence Central Market, shopping with Chef Giovanni to pick up the ingredients for your lunch. Meeting the butchers, the bakers, and the farmers selling vegetables from their gardens, you will learn how to distinguish the highest quality ingredients and how to barter to get the best price. You'll also taste local food and wines. Special Offer - We are celebrating the launch of our new cooking class in Florence. Book and travel in March or April 2010 and save up to 25% off the recommended retail price - BOOK NOW! City: Florence Region: Tuscany and Florence Country: Italy Duration: 5 hours Continent: Europe |
| Food Wine and Nightlife Cooking Class Here's your chance to learn how to cook a classic Tuscan dinner in Florence - and then eat it, matched with Tuscan wines! Skilled chefs take you through each step, from starter to dessert, and at the end of your fun-filled Italian cooking lesson you can take the recipes away to try them at home. Your cooking lesson takes place in the fully equipped, typical Florentine kitchen of a well-regarded cooking school. Guided by friendly expert chefs, you will learn how to prepare a typical four-course Tuscan meal, and also learn how to match each dish with suitable wines. |
| Food Wine and Nightlife Cooking Class Cooking enthusiasts and novices alike, learn to prepare a four-course Tuscan banquet during this half day cooking workshop in the heart of Florence. Source produce from a local market and feast on your creations afterwards. Best of all, you get to keep all the recipes so you can wow friends and family with your Tuscan talents even after you've left Italy. Under the guidance of your English speaking chef, you'll be engaged every step of the way, from sourcing seasonal produce in a local market to food preparation at a distinguished cooking school. |
| Food Wine and Nightlife Cooking Class In this French Pastry cooking class, you will learn to cook typical French pastries and desserts in Montmatre and devour your creations at the end. Your bilingual chef trained in the kitchens of Joel Robuchon and Alain Ducasse, then as Executive sous chef at the Ritz-Carlton Montreal, Four Seasons hotel in Mexico and Director/Executive Chef at Lowes Hotel Vogue in Montreal, and several Sofitel hotels. Each class you will prepare the following:
Some of the pastries you might prepare are:
City: Paris Region: Ile de France and Paris Country: France Duration: 3 hours Continent: Europe |
| Food Wine and Nightlife Cooking Class Meet a local chef and learn how to cook a three-course Parisian banquet in a private apartment, right in the heart of Paris! Numbers for this small-group Paris cooking class are limited to a maximum of 8 people, ensuring you'll receive personalized attention from your knowledgeable French cuisine and food expert. You can also choose to take a guided tour of the local markets in Paris, a unique opportunity to meet local butchers, bakers, and farmers selling vegetables from their gardens. On the market tour you will learn how to find and select the highest-quality ingredients and how to barter to get the best price. Along the way you will purchase fresh ingredients for your lunch before returning to the kitchen. Then it’s time to start cooking! Special Offer - We are celebrating the launch of our new cooking class in Paris. Book and travel on a Tuesday or Friday before April 30, 2010 and save 10% off the recommended retail price - BOOK NOW! City: Paris Region: Ile de France and Paris Country: France Duration: Varies Continent: Europe |
| Food Wine and Nightlife Cooking Class On the ultimate sushi-lovers' tour, you'll visit the world's largest fish market, try your hand at making sushi and then feast on sushi for lunch. What more could a sushi-lover ask for? You'll meet your English-speaking guide at the Hamamatsucho Bus Terminal in Tokyo, to depart at 9:00am for the Tsukiji Fish Market, the world's largest shellfish and fish market. You will have time to explore the outer market and wander through the many stalls packed with exotic seafood. |
| Food Wine and Nightlife Cooking Class Take a hands on, semi private cooking class in the heart of Paris with an English speaking cook. And a Countess to boot! Welcome to cooking with Countess Rosabelle where you will learn to prepare Parisian favorites influenced by Rosabelle's travels around the world. Born in 1960 on an Alberta ranch near Calgary, Countess Rosabelle left Canada with her parents, East European aristocrats - at the age of 11, first to North Africa, then to the wonderfully hospitable South-West of France. She became a student in Paris and with a degree in English Literature and Art History, she worked for almost twenty years in the art business before completely changing her professional activity to teaching her "Introduction to French cooking" courses. |
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